Powder flow solutions

Powder flow

For efficient processing, mixing and precise dosing, powders must always flow freely to avoid caking and ensure the quality of the end product. Omya natural minerals act as anti-caking agents, preventing the agglomeration of powders forming during transportation and storage due to changes in temperature or moisture. This eliminates the challenges caused by caked powders, reducing energy consumption and maintaining product quality. 

Benefits of Omya powder flow solutions

  • Improved powder flow 
  • Natural, high purity minerals 
  • Non-GMO
  • Non-nano
  • Low dust formation
  • Efficient anti-caking agent

Not all products are registered for use in all markets. Check with your local Omya representative or contact us for more information. 

Flour and baking mixes

Omya’s range of high performance, naturally sourced minerals can be tailored to improve flowability and prevent caking on food powdered matrices such as spices and seasonings, dairy and non-dairy, sports drinks and bakery mixes.

 

Natural or functionalized calcium carbonates, with customized particle sizes and porosity, enhance the flowability profile and reduce powder agglomeration to suit the needs of the food industry. Our non-nano solutions maintain a low dust environment which is safer for operators, while ensuring consistent quality and processability of food products during their shelf life.

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