Food and beverages

Microbiology

  • Aerobic mesophilic bacteria
  • Aerobic thermophilic bacteria
  • Aerobic mesophilic spore formers
  • Anaerobic mesophilic spore formers
  • Aerobic thermophilic spore formers
  • Anaerobic thermophilic spore formers
  • Bacillus cereus
  • Campylobacter jejuni
  • Clostridium perfringes
  • Clostridia, sulfite-reducing
  • Escherichia coli
  • Enterobacteriaceae (qualitative / quantitative)
  • CellFacts II®
  • Yeasts and moulds
  • Lactobacilli (qualitative / quantitative)
  • Legionella spp.
  • Listeria monocytogenes (qualitative)
  • Listeria monocytogenes (quantitative)
  • Pseudomonas spp.
  • Pseudomonas aeruginosa
  • Salmonella spp.
  • Staphylococci, coagulase-positive

Molecular biology

  • API 20E – identification
  • API 20NE – identification
  • API STAPH – identification
  • Detection of pathogenic bacteria
  • Detection of genetically modified plants (GMO)
  • Toxins, mycotoxins and water toxins
  • Animal diseases
  • Declaration of origin for meat
  • MLST
  • Identification of bacteria
  • Primer design
  • TaqMan® assay design
  • Determination of resistance genes
  • Quantitative real-time PCR
  • Sequencing of clone libraries
  • Next Generation Sequencing (Illumina MiSeq Technology)
  • Genotyping
  • Storage of cultures

Genotoxicity, toxicity, cell biology

  • Endotoxin determination (LAL test)
  • Enzymatic activities
  • Biochemical assays

Preservation adequacy tests

  • Determination of the transfer of antimicrobial constituents